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Karl's Cabin
Easter Dinner, Sunday, April 1st. Easter Limited Menu
Now accepting Easter Sunday reservations April 1st from 11:00am to 6:15pm. This year's Easter Menu will have some delightful twists to our classics and highlight the benefits of local dining. Call 734-455-8450 for reservations of any size. Escape to Karl's and celebrate this special day with great food, family & friends. Please scroll down to see our inspired Easter Sunday Dinner Menu.
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CALAMARI
lightly fried, tomato, caper, scallion beurre blanc 10
SPINACH & ARTICHOKE DIP
baked mozzarella, tortilla chips, pita 9
REUBEN FRITTERS
corned beef, sauerkraut, swiss, russian dressing 10
COCONUT SHRIMP
malibu, coconut breading, orange rum sauce 11
SALMON PATE
smoked salmon, egg, capers, red onion, melba & crostini 11
CAPRESE BRUSCHETTA
heirloom tomato, fresh mozzarella, grilled crostini 10
Soup
ALE & ONION
craft ale, toasted crouton, molten swiss & parmesan 8
LOBSTER BISQUE
lobster, scallion creme fraiche 7/11
Side Greens
BERRY & SPINACH
strawberry, blueberry, pecan, feta, red onion, raspberry vinaigrette 4
CAESAR
baby romaine, croutons, parmesan reggiano, cracked pepper 4
EntrÉe
SMOKED SALMON WELLINGTON
carrots, asparagus, cauliflower, beurre blanc 25
NY STRIP
natural 12 oz, mashed potato, asparagus, zip butter 32
FILET MIGNON
choice 8oz center cut, mashed potato, green beans, zip butter 34
LEMON ARTICHOKE CHICKEN
pan seared breast, caper butter, asparagus, tomato, farro pilaf 18
SEARED SCALLOPS
coconut risotto, asian vegetable, sesame soy glaze 24
BISON SHORT RIB RAVIOLI
wild mushroom, arugula, beef jus lie, parm 20
CRAB STUFFED WHITEFISH
farro pilaf, veggie ragu, citrus beurre blanc 24
RABBIT BOLOGNESE
beer braised rabbit, bacon, shiitake, penne pasta, parm 20
GRECIAN PORK CHOPS
garlic oregano marinade, red skins, vegetable ragu 21
ROOT VEGETABLE LASAGNA
sweet potato, turnip, parsnip, maple bechamel & plum tomato sauce,
pine nut, garlic bread 18
Side
COCONUT RISOTTO 4
mashed potato 4
parsley butter redskins 4
almond farro pilaf 4
asparagus 4
SPRING VEGETABLE RAGU 4
HEIRLOOM CARROTS 4
Dessert
CARROT LAVA CAKE
guernsey butter pecan 7
CrÈme BrÛlÉe 7
STRAWBERRY SHORTCAKE
biscuit, vanilla ice cream, whipped cream 7
CHEESECAKE 7
Kids
chicken tender
fries, fruit 7
mac & cheese
fries, fruit 7
spaghetti & meatball
fruit 7
mini burger
fries, fruit 7
734-455-8450
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KARL'S CABIN

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