Call 734-455-8450
Karl's Cabin
2nd Annual Culinary Scholarship Awards Dinner
August 30th, 6:30-8:30pm
$59 Plus Tax Purchase Tickets Here
Karl's Cabin invites you to our 3rd Annual Culinary Scholarship Awards Dinner, July 25th from 6:30-8:30. This year we will award 6 scholarships totaling $9000 to local students striving to become America's Top Chefs. 100% of the cost of your ticket will be donated to the Karl's Cabin Culinary Scholarship Fund held with the Educational Excellence Foundation (

The scholarship fund was created to help local students pay for school in honor of our founder Karl Poulos. Mr. Poulos worked in kitchens for over 50 years and had a great passion for creating dishes that brought joy to all his guests. Our scholarship recognizes the need to promote education, professionalism & spirit in the culinary industry.

Please join us for a Six Course Culinary Extravaganza using local fresh seasonal ingredients all prepared by our scholarship recipients alongside Dianna Woodward, Culinary Head from Plymouth-Canton Community Schools. Check out the menu below. Tickets can be purchased here for $59.00 or by calling 734-455-8450.

If you are unable to attend the event and you would like to make a donation please click here for more information. We look forward to seeing you.

A special Thank You to our sponsors - Tito's Handmade Vodka, Gordon Food Service, Witch's Hat Brewery & Founders Brewing Co.

We also thank The Educational Excellence Fund and Dianna Woodward for all their help with this amazing event.
Tito's Handmade Vodka - Founders Brewing - Gordon Food Service - Witch's Hat
1st Course
Grilled Peach with Seared Duck Breast
Brie, Toast
2nd course
Southwest Corn Soup
Avocado, Chorizo, Smoked Heirloom Tomato, Pickled Radish & Cornbread
3rd course
Baby Greens Salad
Beet Confit, Strawberry, Pickled Enoki Mushroom, Balsamic Pepitas,
Goat Cheese & Crab Croquette
4th course
Skate Wing
Brown Butter, Shaved Fennel, Arugula, Warm Polenta Cake, Citrus Brulee
5th course
Herb Crust Veal Loin
Wild Mushroom, Cauliflower Puree, Petite Vegetables,
Foie Gras, Rhubarb Relish
6th course
Tropical Beignet
Guava, Passion Fruit, Strawberry, White Chocolate, Lemongrass,
Thai Basil, Thyme
Facebook Twitter YouTube Pinterest Instagram

{{#each business_location}}
{{#if name}}
{{/if}} {{#if address1}}
{{/if}} {{#if address2}}
{{/if}} {{#if city}}{{#if state}}
{{city}}, {{state}} {{zip}}
{{/if}}{{/if}} {{#if phone}}
{{/if}} {{#if hours}}
{{/if}} {{#if website}} {{/if}}
This email was sent to {{email}} | Update my subscription or Unsubscribe